Slow cook this Rose Veal Rump Roast and have a delicious meal or stew. Each package weighs approximately 2.5lbs and contains one roast.
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
Since rump roasts are lean and well used, they can be a bit tougher if you don’t cook them correctly. However, all that use of the muscle develops rich beef flavor that is great with a wide variety of seasonings or sauces.