Join us for a three hour field day where local experts will educate and guide you on cattle price insurance, how to feed and finish cattle, and how to supplement your farm income with your woods.
Lunch is included and will be served at the end of the event. This is also a great opportunity to learn more about The Berry Farm and Forest Institute and upcoming classes/ workshops.
Tom Dawson – Retired Cattle Buyer of Dawson-Baker Co and What Chefs Want
Rick Thomas – Woodland Skills Instructor, The Berry Farm and Forest Institute