Bringing it to
FROM Family FARMS
Our Home Place Meat is an initiative of The Berry Center – putting Wendell Berry’s writings to work by advocating for farmers, land-conserving communities, and healthy regional economies.
Starting in our home place—Henry County, Kentucky—we’re on a mission to build a cooperative food and farm model that can be replicated throughout the nation. With each purchase from Our Home Place Meat, you’re investing in an equitable and ecological farming future.
Yearling, Kentucky grass-fed beef raised as nature intended. Enjoy tender, flavorful, dry-aged cuts delivered from our family farms to you.
Pasture-raised beef that offers chefs flavor they can feel good about. Your source for exceptional regional beef.
Thanks to everyone who made this event a success!
Sharing Wendell Berry
“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”
Photo courtesy Ethan Payne/Bitter Southerner
Our vision is to produce exceptional beef, care for our natural resources, and sustain farm communities.