Bringing it to
the Table

Kentucky BEEF

Our Home Place Meat is an initiative of The Berry Center – putting Wendell Berry’s writings to work by advocating for farmers, land-conserving communities, and healthy regional economies.

Starting in our home place—Henry County, Kentucky—we’re on a mission to build a cooperative food and farm model that can be replicated throughout the nation. With each purchase from Our Home Place Meat, you’re investing in an equitable and ecological farming future.


Rose Beef 

Yearling, Kentucky grass-fed beef raised as nature intended. Enjoy tender, flavorful, dry-aged cuts delivered from our family farms to you.

Berry Beef

Pasture-raised beef that offers chefs flavor they can feel good about. Your source for exceptional regional beef. 

Wrap up!

Thanks to everyone who made this event a success!

Sharing Wendell Berry

“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

Photo courtesy Ethan Payne/Bitter Southerner


Our vision is to produce exceptional beef, care for our natural resources, and sustain farm communities.

Our Values

Fair compensation for farmers

High animal welfare standards

Neighborly, cooperative relationships

Good farming and land management practices

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