KentuckY Beef

Good for the land. Good for farmers. Good for you. 

We believe in Local Food
& Family Farms

Our Home Place Meat is an initiative of The Berry Center – putting Wendell Berry’s writings to work by advocating for farmers, land-conserving communities, and healthy regional economies.

Rose Beef

Grassfed yearling beef – the perfect pairing of tenderness and flavor.  

Kentucky Beef Steak

Berry Beef

Raised for chefs by Kentucky farmers, Berry Beef is a natural alternative to conventional beef. 

"Our Home Place Meat encourages the kind of farming that works with nature instead of against it."

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Wrap up!

Thanks to everyone who made this event a success!

An Initiative of
The Berry Center

“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”


Photo courtesy Ethan Payne/Bitter Southerner


Our vision is to produce exceptional beef, care for our natural resources, and sustain farm communities. Starting in our home place—Henry County, Kentucky—we’re on a mission to build a cooperative food and farm model that can be replicated throughout the nation. With each purchase from Our Home Place Meat, you’re investing in an equitable and ecological farming future.

Our Values

Fair compensation for farmers

High animal welfare standards

Neighborly, cooperative relationships

Good farming and land management practices

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