Our Home Place Meat is an initiative of The Berry Center—putting Wendell Berry’s writings to work by advocating for farmers, land-conserving communities, and healthy regional economies.
Sharing Wendell Berry
“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”
Photo courtesy Ethan Payne/Bitter Southerner