Berry Beef: Eat With A Clean Conscience
INTRODUCING BERRY BEEF
Grain-On-Grass Finished Angus Cattle
Antibiotic, Steroid, and Hormone-Free
Pasture Raised and Humanely Harvested In Henry County, Kentucky
Short Supply Chain And Nimble Turnaround
Fair Pay For Farmers
High Animal Welfare Standards
Our Home Place Meat, an initiative of The Berry Center, is offering exceptional meat to customers, ensuring stable income for small family farmers through good farming practices and a cooperative culture, and continuing the legacy of Wendell Berry’s agrarian vision.
To purchase Berry Beef for your restaurant and be part of this unique opportunity, contact Duncan Paynter from What Chefs Want! at DPaynter@WhatChefsWant.com or click the link below.