July Beef Box 🥩 2 Ribeyes, 2 lbs Ground Beef, 4 Sirloin Steaks, 2 NY Strip Steaks  |  Only $150

The Chef's Source for
Farm-to-table Beef

There’s so much to love about farm-to-table foods—fresh flavors, ecological practices, and knowing that every purchase directly supports family farmers. But sourcing these products can be a challenge.

Berry Beef is a cooperative model developed by Kentucky farmers to provide chefs and institutions with a consistent supply of locally-raised beef. We invite you to learn about our methods, taste the difference, and join our mission.

Berry Beef is distributed exclusively through What Chefs Want (whatchefswant.com) to cities across the country.

Kentucky Beef Steak

Flavor You can feel good About

Berry Beef cattle are raised on pasture their entire lives, eating a blend of grass and locally-grown grains. This produces the well-marbled cuts your customers love, while maintaining high animal welfare and environmental standards. 

Pasture? Always. Grain? Sometimes. Feedlots? Never.

From Our Pastures To You

Taste the difference that comes from choosing beef raised in harmony with the land. Your purchase will directly support family farms, ecological farming practices, and healthy rural communities.

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