Our Home Place Meat

Flavor You Can Feel Good About

From our farmers’ pastures come two unique approaches to Kentucky beef, each with its own story and flavor.

Rose Beef, our signature young grass-fed beef, recalls a traditional way of farming—yearling cattle raised naturally with their herds, eating only milk and grass. Berry Beef, our grain-on-grass finished beef, reflects Kentucky’s heritage of pasture stewardship, with cattle kept on grass and given access to corn, yielding beef with consistent marbling and depth of flavor.

Never confined to feedlots or treated with hormones or antibiotics, our cattle embody a vision of farming that sustains communities, honors the animals, and provides a future for Kentucky’s farm families.

As an initiative of The Berry Center, Our Home Place Meat carries Wendell Berry’s agrarian values into practice.

Shop Now