Grass-Fed Rose Veal | Our Home Place Meat

Black Angus calves and cows grazing on lush Kentucky pasture at Our Home Place Meat, producers of grass-fed Rose Veal.

A better world in every bite.

From our farmers’ pastures come two unique approaches to Kentucky beef, each with its own story and flavor.

Rose Beef, our signature young grass-fed beef, recalls a traditional way of farming—yearling cattle raised naturally with their herds, eating only milk and grass. Berry Beef, our grain-on-grass finished beef, reflects Kentucky’s heritage of pasture stewardship, with cattle kept on grass and given access to corn, yielding beef with consistent marbling and depth of flavor.

Never confined to feedlots or treated with hormones or antibiotics, our cattle embody a vision of farming that sustains communities, honors the animals, and provides a future for Kentucky’s farm families.

Established by The Berry Center, Our Home Place Meat is grounded in the agrarian vision of Wendell Berry.

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