Pastured Raised
From Family
Farms
We believe in Local Food
& Family Farms
Our Home Place Meat is an initiative of The Berry Center – putting Wendell Berry’s writings to work by advocating for farmers, land-conserving communities, and healthy regional economies.
Berry Beef
Raised for chefs by Kentucky farmers, Berry Beef is a natural alternative to conventional beef.
"Our Home Place Meat encourages the kind of farming that works with nature instead of against it."
Sharing Wendell Berry
“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”
Wrap up!
Thanks to everyone who made this event a success!
An Initiative of
The Berry Center
“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”
WENDELL BERRY
Photo courtesy Ethan Payne/Bitter Southerner
WHAT WE
STAND FOR
Our vision is to produce exceptional Kentucky beef, care for our natural resources, and sustain farm communities. Starting in our home place—Henry County, Kentucky—we’re on a mission to build a cooperative food and farm model that can be replicated throughout the nation. With each purchase from Our Home Place Meat, you’re investing in an equitable and ecological farming future.