Bone-in Kentucky grass-fed Rose Veal chuck roast displayed with fresh cilantro, peppercorns, and red onion, ideal for braising or slow roasting.
Single cut of Kentucky grass-fed Rose Veal chuck roast, perfect for slow cooking, pot roast, or braised dishes.
Kentucky Grass-Fed Rose Veal Chuck Roast
Kentucky Grass-Fed Rose Veal Chuck Roast

Kentucky Grass-Fed Rose Veal Chuck Roast

Regular price $105.00 Sale price$95.00 Save 10%
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  • Free domestic shipping on orders $250+
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This 2–3 lb. bone-in Rose Beef chuck roast from Kentucky family farms is ideal for slow cooking, braising, or pressure cooking. Pasture-raised responsibly without antibiotics or growth hormones, this veal chuck roast becomes tender and flavorful when cooked low and slow.

Simply prepared, this roast offers a satisfying way to enjoy locally raised, quality meat at home.

Our Home Place Meat products are available at:

Trackside Butcher Shop
123 Commerce Pkwy
Campbellsburg, KY

Our Home Place Meat ships on Tuesdays of each week. Please allow 3-5 business days for delivery.

Our Mission

Our Home Place Meat was established by The Berry Center in 2017 to develop a co-op for small to mid-size livestock farmers to sell local Kentucky grass fed meat to regional markets.

Beginning in our home place – Henry County, KY – we are building a healthy food and farm model that can be replicated in communities throughout the country.

Bone-in Kentucky grass-fed Rose Veal chuck roast displayed with fresh cilantro, peppercorns, and red onion, ideal for braising or slow roasting.

Premium Rose Veal

Our Standards

Our beef is 100% pasture-raised by family farms in Henry County, KY.

  • 100% pasture raised
  • 100% grass fed
  • No antibiotics
  • No growth hormones
  • No feedlots
Putting Wendell Berry’s writings to work



Exceptional flavor comes from exceptional care. 

Our commitment to sustainable farming practices and ethical sourcing means you can trust that every cut of meat you purchase from us is not only of the highest quality but also supports local farmers who share our values.

“If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

- Wendell Berry

Wendell Berry, Kentucky author, farmer, and activist whose values inspire Our Home Place Meat’s commitment to local agriculture and stewardship.

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Support Local Food
& Kentucky Farmers

Exceptional flavor comes from exceptional care. Our commitment to sustainable farming practices and ethical sourcing means you can trust that every cut of meat you purchase from us is not only of the highest quality but also supports local farmers who share our values.