Kentucky Grass-Fed Rose Veal Ground Beef
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Raised on Kentucky pastures without antibiotics or growth hormones, ground Rose Beef offers a lean, tender texture with subtle, savory flavor. Its versatility makes it ideal for meatballs, sauces, stuffed pasta dishes, and more, providing a satisfying yet delicate addition to your favorite recipes. Responsibly sourced from local family farms, it’s a straightforward, quality ingredient suited for everyday meals.
Classic Grass-Fed Ground Veal Meatballs Recipe:
Ingredients:
- 1 lb ground veal
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan
- 2 minced garlic cloves
- Fresh chopped parsley
- Salt and pepper
Instructions:
1. Mix all ingredients
2. Form into 1-inch meatballs
3. Brown in skillet
4. Finish in marinara sauce
5. Cook until internal temp reaches 160°F
Serving suggestion: Over pasta or as appetizer.
Our Home Place Meat ships on Tuesdays of each week. Please allow 3-5 business days for delivery.
Our Mission
Our Home Place Meat was established by The Berry Center in 2017 to develop a co-op for small to mid-size livestock farmers to sell local Kentucky grass fed meat to regional markets.
Beginning in our home place – Henry County, KY – we are building a healthy food and farm model that can be replicated in communities throughout the country.