Kentucky Grass Fed Beef

Kentucky Grass Fed Beef

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      Kentucky Grass-Fed Rose Veal Flank Steak
      $45.00
      Kentucky Grass-Fed Rose Veal Liver
      $50.00
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      Kentucky Grass-Fed Rose Veal Tenderloin
      $150.00 from $75.00 Save 50%
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      Kentucky Grass Fed Rose Veal Stew Meat
      Kentucky Grass-Fed Rose Veal Stew Meat
      $100.00 from $50.00 Save 50%
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      Kentucky Grass-Fed Rose Veal Osso Bucco Shanks
      Kentucky Grass-Fed Osso Buco Rose Veal Shanks
      $100.00 from $50.00 Save 50%
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      Kentucky Grass-Fed Rose Veal Ribeye Steaks
      Kentucky Grass-Fed Rose Veal Ribeye Steak
      $120.00 from $60.00 Save 50%
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      Kentucky Grass-Fed Rose Veal Strip Steaks
      Kentucky Grass-Fed Rose Veal Strip Steak
      $136.00 from $65.00 Save 52%
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      Kentucky Grass-Fed Rose Veal Ground Beef
      $90.00 from $45.00 Save 50%
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      Kentucky Grass-Fed Rose Veal Chuck Roast
      $70.00 from $35.00 Save 50%
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      Kentucky Grass-Fed Rose Veal Brisket (3-4 lbs) - Sustainably Raised
      Kentucky Grass-Fed Rose Veal Brisket
      $90.00 from $45.00 Save 50%

      Flavor You Can Feel Good About

      Rose Veal is what veal should be—raised on pasture, naturally lean, and full of real flavor. Unlike traditional veal, which is pale and mild from a milk-only diet, grass-fed Rose Veal comes from calves that graze freely and eat a natural diet. The result? Meat with a rich color, a deeper taste, and the tenderness veal is known for, without the blandness or ethical concerns often associated with conventional veal.

      How Rose Veal Is Different

      Most veal comes from calves raised in confinement, fed only milk to keep the meat pale and soft. Rose Veal calves, on the other hand, live on open pasture, moving naturally and eating grass, just as they would on a small family farm. This slow, careful approach gives the meat its signature color and fuller, beef-like flavor while keeping the tenderness that makes veal special. The result is a steak, chop, or roast that’s satisfying but not heavy, lean but never tough.

      Cooking Rose Veal With Confidence

      If you’ve struggled with grass-fed beef—overcooked, dry, or too strong—don’t worry. Rose Veal is different. Because it’s naturally tender, it doesn’t need heavy marbling or long cooking times to turn out juicy and flavorful. A quick sear, a hot grill, or a gentle roast brings out its best qualities. Keep it simple with salt and pepper, or let it shine in classic dishes like scallopini, cutlets, or slow braises. However you cook it, Rose Veal rewards careful handling with rich flavor and a soft, delicate bite.

      Raised with Care, Better for the Land

      Our Rose Veal comes from Kentucky family farms committed to humane practices and sustainability. Calves are raised outdoors, where they grow naturally and contribute to healthy pastures. By choosing Rose Veal, you’re supporting farmers who care about the land, the animals, and the future of good food.