Kentucky Grass-Fed Rose Veal Stew Meat
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Pre-cut and ready to cook, these tender cubes of Rose Beef are perfect for stews, braises, or kabobs. With the rich flavor of grassfed beef and the natural tenderness of veal, they absorb marinades beautifully and stay juicy whether slow-cooked or grilled.
Ideal for hearty soups, stir-fries, or skewers, this versatile cut makes it easy to bring rich, pasture-raised flavor to any meal. Each package contains pre-cut cubes, sourced from Kentucky family farms committed to sustainable and humane practices.
Classic Rose Veal Stew Recipe:
Ingredients:
- 2 pounds rose veal, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 cup white wine
- 2 cups beef or chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped
Instructions:
- Season the veal cubes with salt and pepper, then coat lightly with flour.
- Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the veal cubes in batches, ensuring they develop a nice golden crust. Remove and set aside.
- In the same pot, add the chopped onions, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes.
- Add minced garlic and cook for another minute.
- Pour in the wine, scraping the bottom of the pot to release any browned bits.
- Return the veal to the pot. Add broth, bay leaves, and thyme.
- Bring to a simmer, then reduce heat to low. Cover and cook for about 1.5 to 2 hours, or until the veal is very tender - between 145-160°F.
- Remove bay leaves, adjust seasoning to taste.
- Garnish with fresh parsley before serving.
Serve hot with crusty bread, over egg noodles, or with mashed potatoes. This classic stew is rich, hearty, and perfect for a comforting meal.
Our Home Place Meat ships on Tuesdays of each week. Please allow 3-5 business days for delivery.
Our Mission
Our Home Place Meat was established by The Berry Center in 2017 to develop a co-op for small to mid-size livestock farmers to sell local Kentucky grass fed meat to regional markets.
Beginning in our home place – Henry County, KY – we are building a healthy food and farm model that can be replicated in communities throughout the country.
