Grass-Fed Rose Veal Steaks

A Better Take on Grass-Fed Steak

Our grass-fed Rose Veal steaks bring together the deep flavor of pasture-raised beef and the tenderness of veal. Raised naturally on grass and finished with care, they develop a rich color and full taste that set them apart from traditional veal. Lean and quick-cooking, they sear beautifully, stay tender, and absorb flavors from simple seasonings to rich marinades. Their firm texture holds up to grilling, broiling, or pan-searing, making them an easy fit for anything from a weeknight dinner to a special meal.

Lean, Tender, and Full of Flavor

Grass-fed steak has a reputation—too lean, too tough, too strong. Rose veal changes that. Raised on pasture, it keeps the depth of beef but stays tender, cooking up juicy without the heaviness of marbled fat. You’ve heard grass-fed steak can be dry and gamey. Not this. Rose veal is lean but never tough, full of rich, clean flavor that holds up to a hot pan or open flame.

Raised with Care

Sourced from Kentucky family farms, these steaks reflect a commitment to responsible stewardship. Calves are raised in open pastures, where they move freely and grow naturally, without confinement. This approach supports the health of the animals, the land, and the families who farm it.