Black Angus cows and calves grazing on Kentucky pasture at Our Home Place Meat, showcasing humane, grass-fed veal farming practices.

Our Farmers

Know Your Farmer

Meet Valley Spirit Farm, one of 10 farms we work with here in Henry County, Kentucky. All our farm families practice some of the best livestock farming in the country, and we think that after one bite of Our Home Place Meat you’ll agree. Have a look at some of our fine farmers, and then click below to try the best meat available shipped direct to your doorstep.

Map of Henry County, Kentucky with star markers showing family farms in the Our Home Place Meat cooperative network.

Proudly Raised by Family Farmers in Henry County, KY

The Berry Center is putting Wendell Berry’s writings to work by advocating for farmers, land-conserving communities, and healthy regional economies.

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JASON AND CHRISTY FISCHER

FISCHER FARMS

Jason Fischer runs about 70 mother cows on almost 300 acres of prime Henry County land. Working with his son Joseph, Fischer Farms is raising excellent animals for Our Home Place Meat.
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JOHN LOGAN AND LORI BRENT

BRENT FAMILY FARM

John Logan and Lori Brent and their three children live on a 160-acre farm in Henry County, a diversified operation consisting of cattle, hay, cigar wrapper tobacco, and a family garden. Selling beef direct to consumer for over 20 years, the Brents are proud to take a calf from birth to finish, and on to the local butcher just two miles from the farm.
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KEVIN AND MARY McMANIS

McMANIS FARM

Kevin McManis of Turners Station, KY is one of our few farmers providing animals for Rose Veal harvesting throughout the year. With his 30 heifers, Kevin raises calves to a superior quality meat.
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REGGIE AND CARRIE BROWN PAUL AND BRENDA BROWN

BROWN FARMS

Reggie and Paul Brown, son and father, along with their wives, farm over 240 acres in Turners Station. The Browns raise about 80 head a year on their farm.
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JAMES AND JILL MOBLEY

MOBLEY FARM

James Mobley runs about 50 heifers and three bulls on his farm of over 80 acres. Spring calvers, Mobley’s animals are harvested near the end of the calendar year providing needed meat to the markets.
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CURTIS AND CARILYNN COOMBS

JERICHO ACRES

The Coombs are generational farmers who, until 2018, ran a very successful dairy business. With the upheaval caused by the dairy industry, the Coombs have shifted to raising 30-35 mama cows supplying meat to the program.
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JOSEPH AND ABBIE MONROE

VALLEY SPIRIT FARM

The Fiechter and Monroe families’ shared vision of a two family, working farm includes a grass finished beef herd of 22 mama cows, and a two-acre vegetable garden. Valley Spirit also manages a pastured/woodland pork herd and grows culinary mushrooms.
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KYLEN AND BETH DOUGLAS

DOUGLAS FARMS

Kylen Douglas purchased his family farm in 2012 raising 50 head of cattle on an annual basis. Adding to his other land, the Douglas Farms covers 300 acres of rolling farmland perfect for raising tender and nutritious meat for OHPM.
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CLINT AND ALICIA WOODS

WOODS FARMS

Woods farms is situated outside of New Castle in Henry County with 80 heifers. Woods supplies animals throughout the year, assisting Our Home Place Meat in providing to many markets.
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Support Local Beef

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Stack of ground veal meat on a paper, garnished with a sprig of rosemary, on a wooden surface with scattered rosemary leaves.
Five-pound portion of grass-fed ground Rose Veal from Kentucky, garnished with fresh rosemary, perfect for burgers, meatballs, and more.
Kentucky Grass-Fed Ground Veal
$90.00 from $45.00 Save 50%
Sale
Kentucky Grass-Fed Rose Veal Ribeye Steaks
Two-pack of Kentucky grass-fed Rose Veal ribeye steaks with visible marbling and fresh thyme, ideal for pan-searing or grilling.
Kentucky Grass-Fed Rose Veal Ribeye Steak
$120.00 from $60.00 Save 50%
Sale
Kentucky Grass-Fed Rose Veal Strip Steaks
Four pack of Kentucky Grass fed Rose Veal
Kentucky Grass-Fed Rose Veal Strip Steak
$136.00 from $65.00 Save 52%
Sale
A whole Kentucky Grass-Fed Rose Veal Tenderloin on a wooden surface with herbs and spices scattered around, along with a knife and fork.
Single whole cut of Kentucky grass-fed Rose Veal tenderloin, lean and delicate, perfect for fine dining recipes.
Kentucky Grass-Fed Rose Veal Tenderloin
$150.00 from $75.00 Save 50%
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Group of black Angus cows and calves grazing in a shaded Kentucky pasture, raised humanely for Our Home Place Meat’s grass-fed Rose Veal.

From Our Pastures To You

Taste the difference that comes from choosing beef raised in harmony with the land. Your purchase will directly support family farms, ecological farming practices, and healthy rural communities.

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