Our Farmers
Our Farmers
Know Your Farmer
Meet Valley Spirit Farm, one of 10 farms we work with here in Henry County, Kentucky. All our farm families practice some of the best livestock farming in the country, and we think that after one bite of Our Home Place Meat you’ll agree. Have a look at some of our fine farmers, and then click below to try the best meat available shipped direct to your doorstep.
Proudly Raised by Family Farmers in Henry County, KY
The Berry Center is putting Wendell Berry’s writings to work by advocating for farmers, land-conserving communities, and healthy regional economies.
Joseph and Leah Fischer
FISCHER FARMS
Joseph Fischer farms 22 mother cows on 100 acres of prime Henry County land in Turners Station. Together, with his wife Leah and son, Joseph is continuing the family tradition of farming and raising high quality beef cattle for Our Home Place Meat.
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KEVIN AND MARY McMANIS
McMANIS FARM
Kevin McManis of Turners Station, KY is one of our few farmers providing animals for Rose Veal harvesting throughout the year. With his 30 heifers, Kevin raises calves to a superior quality meat.
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REGGIE AND CARRIE BROWN PAUL AND BRENDA BROWN
BROWN FARMS
Reggie and Paul Brown, son and father, along with their wives, farm over 240 acres in Turners Station. The Browns raise about 80 head a year on their farm.
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CURTIS AND CARILYNN COOMBS
JERICHO ACRES
The Coombs are generational farmers who, until 2018, ran a very successful dairy business. With the upheaval caused by the dairy industry, the Coombs have shifted to raising 30-35 mama cows supplying meat to the program.
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JOSEPH AND ABBIE MONROE
VALLEY SPIRIT FARM
The Fiechter and Monroe families’ shared vision of a two family, working farm includes a grass finished beef herd of 22 mama cows, and a two-acre vegetable garden. Valley Spirit also manages a pastured/woodland pork herd and grows culinary mushrooms.
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KYLEN AND BETH DOUGLAS
DOUGLAS FARMS
Kylen Douglas purchased his family farm in 2012 raising 50 head of cattle on an annual basis. Adding to his other land, the Douglas Farms covers 300 acres of rolling farmland perfect for raising tender and nutritious meat for OHPM.
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CLINT AND ALICIA WOODS
WOODS FARMS
Woods farms is situated outside of New Castle in Henry County with 80 heifers. Woods supplies animals throughout the year, assisting Our Home Place Meat in providing to many markets.
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Blue Meadow Beef
Blue Meadow Beef is a family farm run by Josh and Ashley Pyles, with the help of their children, in Henry County, Kentucky. Their farm runs Angus based cattle from birth through harvest on around 1200 owned and leased acres. Their farm includes cattle, pasture raised chickens, and farm fresh eggs.
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Herrell Farms
Herrell Farms is a farming operation owned by brothers, Dennis and Todd Herrell. On 550 acres that they own and 1400 acres that they rent, the Herrell brothers raise beef cattle and grow corn and hay for feed. The Herrell’s have farmed for the better part of 50 years.
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From Our Pastures To You
Taste the difference that comes from choosing beef raised in harmony with the land. Your purchase will directly support family farms, ecological farming practices, and healthy rural communities.