Berry Beef
Local Beef From Kentucky Pastures
Berry Beef is proof that great flavor starts with good farming. Our cattle are raised entirely on pasture with free access to both grass and corn, which gives the beef its rich taste and tender texture. It’s a method that works for the land, the animals and our farm families. The result is beef that tastes the way it should, raised the way it ought to be.
Support Kentucky Family Farms
Berry Beef comes from a small network of family farms brought together by The Berry Center, which is dedicated to carrying Wendell Berry’s agrarian vision into practice. All of our farms are located in Henry County, just minutes from The Berry Center’s home place.
When you choose Berry Beef, you are not only enjoying delicious Kentucky beef. You are helping sustain small family farms and a way of agriculture that values community, stewardship, and the land we all depend on.
From Pasture to Plate
Our beef is also featured on the menus of some of the region’s most respected restaurants in Louisville, Lexington, and Cincinnati. Chefs turn to Berry Beef because it delivers consistent flavor and quality while reflecting the values they want to share with their diners. Just as Wendell Berry has written about food as a connection between land and community, these meals bring those ideas to the table in the most tangible way.
For families cooking at home, Berry Beef is available through convenient local delivery. Each cut is processed by trusted, independent butchers here in Kentucky who know the craft and take pride in their work. This keeps every step of the process close to home and strengthens the promise of a local food economy.
Choosing Berry Beef means more than filling your plate with something delicious. It is a choice that supports your neighbors, preserves farmland, and carries forward the values of good farming and good food for generations to come.