Kentucky Grass-Fed Rose Veal Flank Steak
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- In stock, ready to ship
- Backordered, shipping soon
Our Rose Beef flank steak is a premium cut of our signature grass-fed veal. Known for its lean, firm texture and rich beef flavor, it's excellent grilled, broiled, or sliced thinly across the grain for fajitas and stir-fries. Simply prepared, it's an easy way to bring locally raised, quality beef into your home kitchen.
Each individual steak weighs approximately 0.7 lbs.
Our Home Place Meat products are available at:
Trackside Butcher Shop
123 Commerce Pkwy
Campbellsburg, KY
Grilled Rose Veal Tenderloin Recipe:
Ingredients:
- 2-3 lbs rose veal tenderloin
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and freshly ground black pepper
Marinade and Preparation:
- In a bowl, mix olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.
- Trim any excess fat from the veal tenderloin. Pat the meat dry with paper towels.
- Coat the tenderloin completely with the herb marinade. Let it sit at room temperature for 30 minutes before grilling.
Grilling Instructions:
- Preheat your grill to medium-high heat (around 400-450°F).
- Clean and oil the grill grates to prevent sticking.
- Grill the veal tenderloin:
- Sear for 3-4 minutes on each side to create a nice golden-brown crust
- Reduce heat to medium or move to a cooler part of the grill
- Continue cooking until internal temperature reaches 135°F for medium-rare (about 10-12 minutes total)
- Remove from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Slice against the grain and serve family style.
Our Home Place Meat ships on Tuesdays of each week. Please allow 3-5 business days for delivery.
Our Mission
Our Home Place Meat was established by The Berry Center in 2017 to develop a co-op for small to mid-size livestock farmers to sell local Kentucky grass fed meat to regional markets.
Beginning in our home place – Henry County, KY – we are building a healthy food and farm model that can be replicated in communities throughout the country.
