Kentucky Grass-Fed Rose Veal Ribeye Steaks
Kentucky Grass-Fed Rose Veal Ribeye Steak
Kentucky Grass-Fed Rose Veal Ribeye Steak
Kentucky Grass-Fed Rose Veal Ribeye Steak
Kentucky Grass-Fed Rose Veal Ribeye Steaks
Kentucky Grass-Fed Rose Veal Ribeye Steak
Kentucky Grass-Fed Rose Veal Ribeye Steak
Kentucky Grass-Fed Rose Veal Ribeye Steak

Kentucky Grass-Fed Rose Veal Ribeye Steak

$240.00 $200.00 Save 17%
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Raised on Kentucky pastures without antibiotics or hormones, this Rose Beef veal ribeye offers the rich flavor of pasture-raised beef with the natural tenderness of veal. It cooks quickly and takes well to a hot sear, bringing out its exceptional flavor. 

Simple seasoning and high heat are all you need—grill, pan-sear, or broil for a steak that’s both flavorful and easy to prepare. Sourced from local family farms committed to responsible, pasture-based farming.

Rose Veal Ribeye Steak Recipe

Ingredients:

  • 1 lb grass-fed Rose Veal Ribeye Steaks- 4 tbsp olive oil (or butter)
  • 2 tbsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried rosemary
  • 1/4 tsp thyme
  • Salt and pepper to taste


Instructions:

  • In a bowl, combine olive oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper.
  • Rub the seasoning mixture evenly over both sides of each strip steak.
  • Heat olive oil in a large skillet or pan over medium-high heat.
  • Add the seasoned ribeye steaks one at a time, cooking for about 4-5 minutes per side until golden brown and well-seasoned.
  • Reduce heat to low, uncovered, and place the steaks in the oven at 375°F (190°C).
  • Cook until internal temperature reaches 145°F (63°C). Remove from oven when done.
  • Cut each ribeye steak into thin slices and serve immediately with your choice of sides.

Our Home Place Meat ships on Tuesdays of each week. Please allow 3-5 business days for delivery.

Our Mission

Our Home Place Meat was established by The Berry Center in 2017 to develop a co-op for small to mid-size livestock farmers to sell local Kentucky grass fed meat to regional markets.

Beginning in our home place – Henry County, KY – we are building a healthy food and farm model that can be replicated in communities throughout the country.

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Kentucky Grass-Fed Rose Veal Ribeye Steaks

Premium Rose Veal

Our Standards

Our beef is 100% pasture-raised by family farms in Henry County, KY.

  • 100% pasture raised
  • 100% grass fed
  • No antibiotics
  • No growth hormones
  • No feedlots
Putting Wendell Berry’s writings to work



Exceptional flavor comes from exceptional care. 

Our commitment to sustainable farming practices and ethical sourcing means you can trust that every cut of meat you purchase from us is not only of the highest quality but also supports local farmers who share our values.

“If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

- Wendell Berry

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Exceptional flavor comes from exceptional care. Our commitment to sustainable farming practices and ethical sourcing means you can trust that every cut of meat you purchase from us is not only of the highest quality but also supports local farmers who share our values.
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