Kentucky Grass-Fed Rose Veal Tenderloin
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Our Rose Beef tenderloin is a premium cut of our signature grass-fed veal.
Each whole tenderloin weighs 2-3 lbs. and includes both the short tenderloin (1-1.5 lbs.) and the butt tenderloin (1.5-2 lbs.), with the side muscle attached and silver skin intact.
Cooking Suggestions
This versatile cut is ideal for roasting whole, slicing into petite fillets, or cutting into medallions. Grill, pan-sear, broil, or stir-fry for quick, delicious meals. For roasting, butterfly lengthwise, stuff if desired, and cook to medium-rare or medium to achieve optimal flavor and texture. However you prepare it, this Rose Beef tenderloin offers a naturally rich, satisfying bite.
Grilled Rose Veal Tenderloin Recipe:
Ingredients:
- 2-3 lbs rose veal tenderloin
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and freshly ground black pepper
Marinade and Preparation:
- In a bowl, mix olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.
- Trim any excess fat from the veal tenderloin. Pat the meat dry with paper towels.
- Coat the tenderloin completely with the herb marinade. Let it sit at room temperature for 30 minutes before grilling.
Grilling Instructions:
- Preheat your grill to medium-high heat (around 400-450°F).
- Clean and oil the grill grates to prevent sticking.
- Grill the veal tenderloin:
- Sear for 3-4 minutes on each side to create a nice golden-brown crust
- Reduce heat to medium or move to a cooler part of the grill
- Continue cooking until internal temperature reaches 135°F for medium-rare (about 10-12 minutes total)
- Remove from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Slice against the grain and serve family style.
Our Home Place Meat ships on Tuesdays of each week. Please allow 3-5 business days for delivery.
Our Mission
Our Home Place Meat was established by The Berry Center in 2017 to develop a co-op for small to mid-size livestock farmers to sell local Kentucky grass fed meat to regional markets.
Beginning in our home place – Henry County, KY – we are building a healthy food and farm model that can be replicated in communities throughout the country.
