Berry Beef sirloin steak, vacuum-sealed and marbled, from Our Home Place Meat’s Kentucky farm-raised cattle.
Sliced Berry Beef sirloin steak served with roasted potatoes and herbs, pasture-raised Kentucky beef.
Two Berry Beef sirloin steaks with marbling and trimmed fat cap on white background
Four Berry Beef sirloin steaks displayed in a grouped arrangement
Eight-pack of Berry Beef sirloin steaks arranged on white background
Single Berry Beef sirloin steak showing rich marbling and natural fat cap
Grilled Berry Beef sirloin kebabs with vegetables and fresh herbs on skewers
Cooked Berry Beef sirloin strips with vegetables and herbs in a skillet
Berry Beef sirloin steak, vacuum-sealed and marbled, from Our Home Place Meat’s Kentucky farm-raised cattle.
Sliced Berry Beef sirloin steak served with roasted potatoes and herbs, pasture-raised Kentucky beef.
Two Berry Beef sirloin steaks with marbling and trimmed fat cap on white background
Four Berry Beef sirloin steaks displayed in a grouped arrangement
Eight-pack of Berry Beef sirloin steaks arranged on white background
Single Berry Beef sirloin steak showing rich marbling and natural fat cap
Grilled Berry Beef sirloin kebabs with vegetables and fresh herbs on skewers
Cooked Berry Beef sirloin strips with vegetables and herbs in a skillet

Berry Beef Sirloin

$45.00
/
Shipping calculated at checkout.
Package Size
  • Free domestic shipping on orders $250+
  • In stock, ready to ship
  • Backordered, shipping soon

The Berry Beef Sirloin is a versatile cut that’s leaner than ribeye or strip but still full of flavor. Raised on Kentucky pastures by family farms, our cattle are never confined to feedlots or given hormones or antibiotics. Each sirloin is cut by a local butcher for consistent quality and is well-suited for grilling, stir-fry, or slicing thin for sandwiches and salads.

Our Home Place Meat products are available at:

Trackside Butcher Shop
123 Commerce Pkwy
Campbellsburg, KY

Our Home Place Meat ships on Tuesdays of each week. Please allow 3-5 business days for delivery.

Our Mission

Our Home Place Meat was established by The Berry Center in 2017 to develop a co-op for small to mid-size livestock farmers to sell local Kentucky grass fed meat to regional markets.

Beginning in our home place – Henry County, KY – we are building a healthy food and farm model that can be replicated in communities throughout the country.

More About Berry Beef Sirloin

The Berry Beef Sirloin is known for its balance of leanness and flavor. Cut from the hip section, it’s naturally firmer than ribeye or strip but still delivers plenty of beef character. It’s a versatile cut that works well on the grill, in a skillet, or sliced thin for stir-fry, fajitas, and sandwiches. Its adaptability makes it a reliable choice for both everyday meals and casual gatherings.

The value of this cut begins in the pasture. Our cattle are raised in Henry County, Kentucky, where they spend their lives on grass with access to corn. They are never sent to feedlots, never given hormones or antibiotics, and are cared for by family farmers who work the land with stewardship in mind. This approach produces beef that is wholesome, consistent, and rooted in farming traditions that strengthen local communities.

Black cattle gathered in a grassy Kentucky pasture, highlighting the pasture-raised, regenerative Berry Beef herd that supplies Our Home Place Meat’s beef products.
Farmer and child harvesting produce inside a lush greenhouse, illustrating the family-centered, sustainable farming practices supported by Our Home Place Meat.

Berry Beef brings together a small network of family farms through The Berry Center, which continues Wendell Berry’s agrarian vision in practice. The Berry Center supports healthy soil, thriving rural economies, and farming that works for generations. Choosing Berry Beef Sirloin supports those values while giving you a practical, flavorful cut for your kitchen.

Each sirloin is cut by our independent butcher here in Kentucky, keeping the process local and ensuring quality with every order. Straightforward to cook and easy to adapt, the Berry Beef Sirloin is a cut that brings together good flavor and a connection to the farms behind it.

Kentucky farm families brin local flavor to your table

Kentucky Proud

Meet the Kentucky farm families who are bringing local flavor to your table.

meet our farmers
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Local Restaurants

Find Our Home Place Meat on the menus of restaurants throughout our region.

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Herd of black cattle grazing on green pastureland in Kentucky, illustrating the regenerative, pasture-raised Berry Beef program behind Our Home Place Meat’s high-quality beef products.

Premium Kentucky Beef

Our Standards

Our beef is 100% pasture-raised by family farms in Henry County, KY.

  • 100% pasture raised
  • 100% grass fed
  • No antibiotics
  • No growth hormones
  • No feedlots
Putting Wendell Berry’s writings to work



Exceptional flavor comes from exceptional care. 

Our commitment to sustainable farming practices and ethical sourcing means you can trust that every cut of meat you purchase from us is not only of the highest quality but also supports local farmers who share our values.

“If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

- Wendell Berry

Wendell Berry, Kentucky author, farmer, and activist whose values inspire Our Home Place Meat’s commitment to local agriculture and stewardship.

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& Kentucky Farmers

Exceptional flavor comes from exceptional care. Our commitment to sustainable farming practices and ethical sourcing means you can trust that every cut of meat you purchase from us is not only of the highest quality but also supports local farmers who share our values.
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